REMEDY • REVIVE • REPLENISH
La Rive Kombucha is a local, small-batch kombucha brewery based in New Orleans. We specialize in creating unique, delicious flavors with a focus on using fresh, local, vegan, non-GMO, and gluten free ingredients.
We infuse our kombucha with a variety of fruits and teas, creating a product that is healthy, delicious, and good for the environment.
Sea Salt Watermelon
Kombucha
TASTING NOTES:
Crafted with fresh watermelon and a touch of sea salt, this kombucha offers a crisp, refreshing balance that’s neither too tart nor too sweet. The subtle salinity enhances the natural melon flavor, creating a clean, invigorating sip. Light tea notes linger in the background, rounding out this smooth, summery brew with a bright, thirst-quenching finish.
INGREDIENTS:
Filtered water, black, green, and white teas, kombucha culture, fresh watermelon and a trace amount of sea salt.
Lemon Lavender
Kombucha
TASTING NOTES:
Infused with fresh lemon and delicate lavender, this kombucha strikes a perfect balance of citrus and floral. Crisp and refreshing, it’s neither too tart nor too sweet, with a smooth finish and subtle tea undertones. A calming, aromatic sip that brightens the palate with every pour.
INGREDIENTS:
Filtered water, black, green, and white teas, kombucha culture, fresh lemon and lavender.
Hopped Orange
Kombucha
TASTING NOTES:
Bright citrus meets botanical bite in this vibrant brew, blending fresh orange with aromatic hops for a uniquely refreshing twist. Crisp and balanced, it’s not too tart or too sweet, with subtle spice from coriander and a clean, zesty finish that lingers lightly on the palate.
INGREDIENTS:
Filtered water, black, green, and white teas, kombucha culture, orange juice, roasted coriander and fresh hops.
Blueberry
Kombucha
TASTING NOTES:
Crafted with fresh blueberries, this kombucha bursts with vibrant, natural flavor and tart complexity of traditional kombucha with the juicy sweetness. The result is a crisp, effervescent brew that’s fruity up front, subtly tangy, and refreshingly smooth. A hint of tea rounds out the flavor, making it the perfect sip for those who crave a bright, berry-forward experience with probiotic benefits.
INGREDIENTS:
Filtered water, black and green teas, kombucha culture, blueberry juice, butterfly blue pea flower.
Lemon Ginger
Kombucha
TASTING NOTES:
Zesty lemon meets a gentle kick of ginger in this bright, invigorating kombucha. Crisp and clean, it strikes a perfect balance—refreshing citrus upfront with a warm, spicy finish. Not too tart, not too sweet, just a smooth, uplifting sip with subtle tea undertones.
INGREDIENTS:
Filtered water, black, green, and white teas, kombucha culture, fresh lemon and ginger.
Elderflower
Kombucha
TASTING NOTES:
Fragrant and floral, this kombucha highlights the delicate taste of fresh elderflower in a crisp, balanced brew. Lightly effervescent with a gentle tingle, it’s smooth and refreshing—never too tart or too sweet—with a clean, botanical finish that lingers softly on the palate.
INGREDIENTS:
Filtered water, black, green, and white teas, kombucha culture, and elderflower.
Strawberry Lemonade
Kombucha
TASTING NOTES:
Bright and fruity, this kombucha blends sweet strawberries with zesty lemon for a fresh, nostalgic twist on classic lemonade. Crisp and balanced with a gentle tingle, it’s never too tart or too sweet, with soft hibiscus notes and a refreshing tea finish that lingers just right.
INGREDIENTS:
Filtered water, black, green & white teas, kombucha culture, hibiscus, rooibos, yerba mate, strawberries & lemon juice.
Hibiscus
Kombucha
TASTING NOTES:
Crisp and vibrant with fresh floral notes, a bright kiss of lime, and a subtle cinnamon warmth. Balanced and lightly tingly, it’s refreshingly smooth—never too tart, never too sweet.
INGREDIENTS:
Filtered water, black, green & white teas, kombucha culture, hibiscus, rooibos & yerba mate.
