Introducing Hibiscus: Bright, Crisp, and Naturally Balanced

Laura Kuhn
17 minutes ago
2 min read

🌸 Introducing:

La Rive’s Hibiscus Kombucha

There’s something instantly transportive about hibiscus. Its deep ruby color and fresh floral tang feel like sunshine in a glass—refreshing, energizing, and unexpectedly smooth. That’s exactly why we’re so excited to introduce our newest La Rive Kombucha flavor: Hibiscus

A bold, crisp kombucha brewed with hibiscus and a hint of cinnamon and lime for a finish that’s lively, balanced, and just a little bit sparkling on the tongue.

A Flavor That Hits Every Note

Hibiscus has a naturally bright profile, but we wanted this blend to feel clean and complete—something you can sip any time of day without it leaning too sweet, too tart, or too heavy.

This brew opens with fresh hibiscus, then shifts into a gentle warmth from cinnamon, and finishes with a citrusy lift from lime. The result is a perfectly balanced kombucha that tingles your palate and refreshes without overwhelming.

Tasting Notes:

Fresh hibiscus flavor
A hint of cinnamon warmth
Bright lime finish
Crisp, lightly sparkling
Balanced: not too tart, not too sweet

What’s Inside the Bottle

As with all La Rive brews, Hibiscus starts with a carefully balanced tea base and a living kombucha culture—then we layer in botanicals to build depth and complexity.

Ingredients:Filtered water, black, green & white teas, kombucha culture, hibiscus, rooibos & yerba mate.

Why Hibiscus Works So Well in Kombucha

Hibiscus is naturally vibrant and slightly tangy, which pairs beautifully with kombucha’s signature brightness. Rooibos adds a smooth, mellow body, while yerba mate gives a subtle lift—making this flavor refreshing and energizing without feeling sharp or sugary.