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La Rive Kombucha brings a naturally fizzy, flavorful twist to the world of mocktails. Whether you’re hosting a party or simply winding down on your porch, these alcohol-free drinks are easy to mix, gut-friendly, and full of Crescent City charm.

La Rive Kombucha, handcrafted in New Orleans, offers a diverse range of flavors that can elevate your culinary creations. From refreshing mocktails to vibrant vinaigrettes, here are some inventive ways to incorporate La Rive Kombucha into your recipes.

At La Rive Kombucha, we don’t just brew kombucha—we bottle the spirit of New Orleans. From the culture that raised us to the community that supports us, every small-batch pour is infused with the flavor, rhythm, and resilience of the Crescent City. But what exactly makes our kombucha New Orleans to the core?

At La Rive Kombucha, our name is more than just a label—it’s a reflection of our roots, our philosophy, and our commitment to crafting kombucha that embodies the spirit of New Orleans. “La Rive,” French for “the riverbank,” pays homage to the Mississippi River that flows through our city, symbolizing life, movement, and connection.

Kombucha isn’t just a trendy drink—it’s a naturally functional beverage with benefits that go beyond your gut. At La Rive Kombucha, we brew with purpose, crafting small-batch blends that nourish both body and mind. And while kombucha is best known for its probiotic perks, it can also offer support for mood, immunity, and energy in surprisingly powerful ways.

Not all kombucha is created equal—and that’s a good thing. As the popularity of this fizzy fermented tea continues to rise, you’ve probably noticed more options popping up at grocery stores, markets, and cafés. But what do labels like “raw,” “pasteurized,” or “shelf-stable” really mean?

Kombucha has made its way from ancient traditions to trendy café menus, but with its rise in popularity comes a swirl of myths and misunderstandings. At La Rive Kombucha, we’re passionate about what goes into your glass—and just as passionate about clearing up the confusion around it.

Your gut is more than just a digestion center—it’s a powerhouse of immune function, mood regulation, and overall wellness. At La Rive Kombucha, we’re all about supporting that powerhouse with small-batch brews that are as functional as they are flavorful.

You’ve seen it at farmers markets, stocked in colorful bottles at your local co-op, and maybe even brewing in a friend’s kitchen—but what exactly is kombucha? If you're new to the world of this tangy, bubbly beverage, you’re in for a treat (and a few helpful microbes).

Looking to serve something unique, refreshing, and alcohol-free at your next gathering? Say hello to the Booch Mocktail Bar—a fun, fizzy, and flavorful way to impress your guests while keeping things light. With La Rive Kombucha as your base, you can create vibrant mocktails that are just as celebratory as any cocktail (and way better for your gut).

New Orleans cuisine is bold, soulful, and steeped in history—just like our kombucha. At La Rive Kombucha, we believe fermentation belongs on the table right alongside the gumbo pot and beignet tray. Whether you’re enjoying an oyster po’ boy or a bowl of crawfish étouffée, there’s a kombucha flavor to complement and elevate the experience.

At La Rive Kombucha, every bottle tells a story—rooted in place, inspired by nature, and brewed with intention. Our seasonal flavors aren’t just limited-edition labels; they’re small-batch expressions of the changing rhythms of New Orleans life, crafted to reflect what’s fresh, local, and alive.