La Rive Kombucha brings a naturally fizzy, flavorful twist to the world of mocktails. Whether you’re hosting a party or simply winding down on your porch, these alcohol-free drinks are easy to mix, gut-friendly, and full of Crescent City charm.

La Rive Kombucha, handcrafted in New Orleans, offers a diverse range of flavors that can elevate your culinary creations. From refreshing mocktails to vibrant vinaigrettes, here are some inventive ways to incorporate La Rive Kombucha into your recipes.

At La Rive Kombucha, we don’t just brew kombucha—we bottle the spirit of New Orleans. From the culture that raised us to the community that supports us, every small-batch pour is infused with the flavor, rhythm, and resilience of the Crescent City. But what exactly makes our kombucha New Orleans to the core?

At La Rive Kombucha, our name is more than just a label—it’s a reflection of our roots, our philosophy, and our commitment to crafting kombucha that embodies the spirit of New Orleans. “La Rive,” French for “the riverbank,” pays homage to the Mississippi River that flows through our city, symbolizing life, movement, and connection.

Kombucha isn’t just a trendy drink—it’s a naturally functional beverage with benefits that go beyond your gut. At La Rive Kombucha, we brew with purpose, crafting small-batch blends that nourish both body and mind. And while kombucha is best known for its probiotic perks, it can also offer support for mood, immunity, and energy in surprisingly powerful ways.

Not all kombucha is created equal—and that’s a good thing. As the popularity of this fizzy fermented tea continues to rise, you’ve probably noticed more options popping up at grocery stores, markets, and cafés. But what do labels like “raw,” “pasteurized,” or “shelf-stable” really mean?

Kombucha has made its way from ancient traditions to trendy café menus, but with its rise in popularity comes a swirl of myths and misunderstandings. At La Rive Kombucha, we’re passionate about what goes into your glass—and just as passionate about clearing up the confusion around it.

Your gut is more than just a digestion center—it’s a powerhouse of immune function, mood regulation, and overall wellness. At La Rive Kombucha, we’re all about supporting that powerhouse with small-batch brews that are as functional as they are flavorful.

You’ve seen it at farmers markets, stocked in colorful bottles at your local co-op, and maybe even brewing in a friend’s kitchen—but what exactly is kombucha? If you're new to the world of this tangy, bubbly beverage, you’re in for a treat (and a few helpful microbes).

Looking to serve something unique, refreshing, and alcohol-free at your next gathering? Say hello to the Booch Mocktail Bar—a fun, fizzy, and flavorful way to impress your guests while keeping things light. With La Rive Kombucha as your base, you can create vibrant mocktails that are just as celebratory as any cocktail (and way better for your gut).

New Orleans cuisine is bold, soulful, and steeped in history—just like our kombucha. At La Rive Kombucha, we believe fermentation belongs on the table right alongside the gumbo pot and beignet tray. Whether you’re enjoying an oyster po’ boy or a bowl of crawfish étouffée, there’s a kombucha flavor to complement and elevate the experience.

At La Rive Kombucha, every bottle tells a story—rooted in place, inspired by nature, and brewed with intention. Our seasonal flavors aren’t just limited-edition labels; they’re small-batch expressions of the changing rhythms of New Orleans life, crafted to reflect what’s fresh, local, and alive.

La Rive’s Japanese Magnolia kombucha is a delicate floral tribute that elevates kombucha to a refined art form. With each sip, you’re met with the ethereal aroma of magnolia blossoms, crisp carbonation, and a balanced finish—never too tart or sweet.

La Rive’s Blueberry kombucha is a summer favorite, delivering the sweet-tart magic of fresh blueberries in every effervescent sip. Crafted with fresh blueberries, this kombucha bursts with vibrant, natural flavor and tart complexity of traditional kombucha with the juicy sweetness. The result is a crisp, effervescent brew that’s fruity up front, subtly tangy, and refreshingly smooth.

La Rive’s Hoppy Orange kombucha is a refreshing twist on citrus, artfully balancing vibrant orange flavor with bright, botanical hop notes. Perfect for those seeking a sophisticated but accessible sip, this brew elegantly blends fruit-forward zest with the faint bitterness and aroma of hops.

La Rive Kombucha’s Lemon Ginger is a bright, invigorating blend that merges zesty citrus with a gentle, warming spice. Crafted for balance and refreshment, this kombucha offers a sophisticated sip that lifts the spirit.

If you’re seeking a flavor experience that balances zesty citrus brightness with delicate floral charm, La Rive’s Lemon Lavender is a standout kombucha. Infused with fresh lemon and delicate lavender, this kombucha strikes a perfect balance of citrus and floral. Crisp and refreshing, it’s neither too tart nor too sweet, with a smooth finish and subtle tea undertones. A calming, aromatic sip that brightens the palate with every pour.

Craving something adventurous? La Rive’s Mango Cayenne kombucha is a vibrant fusion of juicy mango sweetness and a hint of warming spice—perfectly balanced for a refreshing yet invigorating sip.

From the heart of New Orleans, La Rive Kombucha has crafted a flavor that’s truly summer in a bottle—Sea Salt Watermelon. Brewed using a blend of black, green, and white teas, this kombucha is infused with fresh watermelon and a hint of sea salt, delivering a crisp, balanced sip that’s slightly sweet, never tart.

La Rive’s Jun with Honey is a golden-hued, effervescent delight that showcases the nuanced sweetness of raw honey atop crisp green tea—a true sensory treat with every sip.