🍹 Flavor & Mixology

La Rive Kombucha brings a naturally fizzy, flavorful twist to the world of mocktails. Whether you’re hosting a party or simply winding down on your porch, these alcohol-free drinks are easy to mix, gut-friendly, and full of Crescent City charm.

La Rive Kombucha, handcrafted in New Orleans, offers a diverse range of flavors that can elevate your culinary creations. From refreshing mocktails to vibrant vinaigrettes, here are some inventive ways to incorporate La Rive Kombucha into your recipes.

Looking to serve something unique, refreshing, and alcohol-free at your next gathering? Say hello to the Booch Mocktail Bar—a fun, fizzy, and flavorful way to impress your guests while keeping things light. With La Rive Kombucha as your base, you can create vibrant mocktails that are just as celebratory as any cocktail (and way better for your gut).

New Orleans cuisine is bold, soulful, and steeped in history—just like our kombucha. At La Rive Kombucha, we believe fermentation belongs on the table right alongside the gumbo pot and beignet tray. Whether you’re enjoying an oyster po’ boy or a bowl of crawfish étouffée, there’s a kombucha flavor to complement and elevate the experience.

At La Rive Kombucha, every bottle tells a story—rooted in place, inspired by nature, and brewed with intention. Our seasonal flavors aren’t just limited-edition labels; they’re small-batch expressions of the changing rhythms of New Orleans life, crafted to reflect what’s fresh, local, and alive.