Kombucha isn’t just a trendy drink—it’s a naturally functional beverage with benefits that go beyond your gut. At La Rive Kombucha, we brew with purpose, crafting small-batch blends that nourish both body and mind. And while kombucha is best known for its probiotic perks, it can also offer support for mood, immunity, and energy in surprisingly powerful ways.

Not all kombucha is created equal—and that’s a good thing. As the popularity of this fizzy fermented tea continues to rise, you’ve probably noticed more options popping up at grocery stores, markets, and cafés. But what do labels like “raw,” “pasteurized,” or “shelf-stable” really mean?

Kombucha has made its way from ancient traditions to trendy café menus, but with its rise in popularity comes a swirl of myths and misunderstandings. At La Rive Kombucha, we’re passionate about what goes into your glass—and just as passionate about clearing up the confusion around it.

Your gut is more than just a digestion center—it’s a powerhouse of immune function, mood regulation, and overall wellness. At La Rive Kombucha, we’re all about supporting that powerhouse with small-batch brews that are as functional as they are flavorful.

You’ve seen it at farmers markets, stocked in colorful bottles at your local co-op, and maybe even brewing in a friend’s kitchen—but what exactly is kombucha? If you're new to the world of this tangy, bubbly beverage, you’re in for a treat (and a few helpful microbes).