Refreshing Mocktail Recipes Using La Rive Kombucha
- Laura Kuhn
- May 25
- 2 min read

La Rive Kombucha brings a naturally fizzy, flavorful twist to the world of mocktails. Whether you’re hosting a party or simply winding down on your porch, these alcohol-free drinks are easy to mix, gut-friendly, and full of Crescent City charm.
Here’s a list of delicious mocktail recipes using La Rive’s small-batch kombucha blends:
🍍 Citrus Garden Cooler
Featuring: Lemon Lavender Kombucha
Ingredients:
4 oz La Rive Lemon Lavender Kombucha
2 oz lemonade
1 oz elderflower syrup
Sliced cucumber and lemon wheel for garnish
Ice
Instructions: Shake lemonade and elderflower syrup over ice. Strain into a glass, top with kombucha, and garnish with cucumber and lemon.
🍓 Berry Basil Booch Smash
Featuring: Strawberry Lemonade Kombucha
Ingredients:
4 oz La Rive Strawberry Lemonade Kombucha
3 fresh strawberries
2 basil leaves
1/2 oz honey syrup
Ice
Instructions: Muddle strawberries and basil with honey syrup. Add ice and top with kombucha. Stir gently and garnish with a basil sprig.
🍉 Salty Watermelon Fizz
Featuring: Sea Salt Watermelon Kombucha
Ingredients:
4 oz La Rive Sea Salt Watermelon Kombucha
2 oz coconut water
Splash of lime juice
Tajín or sea salt for rim (optional)
Ice
Instructions: Rim the glass with salt or Tajín. Combine coconut water and lime juice over ice, top with kombucha, and enjoy.
🌿 Cayenne Citrus Sparkler
Featuring: Mango Cayenne Kombucha
Ingredients:
3 oz La Rive Mango Cayenne Kombucha
1 oz orange juice
1 oz pineapple juice
Dash of cayenne (optional)
Orange slice for garnish
Instructions: Mix juices and cayenne, pour over ice, and top with kombucha. Garnish with orange slice and serve with a straw.
🍊 Hoppy Spritz
Featuring: Hoppy Orange Kombucha
Ingredients:
3 oz La Rive Hoppy Orange Kombucha
2 oz blood orange juice
Splash of tonic or sparkling water
Orange peel twist
Instructions: Pour over ice, stir gently, and garnish with an orange twist for a hoppy, bitter-citrus mocktail.
🍓 Sunset Booch Float
Featuring: Strawberry Lemonade or Sea Salt Watermelon Kombucha
Ingredients:
4 oz kombucha of your choice
1 scoop lemon or coconut sorbet
Fresh mint leaves
Instructions: Scoop sorbet into a chilled glass and slowly pour kombucha on top. Garnish with mint and serve with a spoon or straw.
Inspired by the vibrant flavors of La Rive Kombucha – brewed in New Orleans with love
Comments