Inside the Brew: How We Craft Our Seasonal Kombucha Flavors

At La Rive Kombucha, every bottle tells a story—rooted in place, inspired by nature, and brewed with intention. Our seasonal flavors aren’t just limited-edition labels; they’re small-batch expressions of the changing rhythms of New Orleans life, crafted to reflect what’s fresh, local, and alive.

Where Flavor Begins: The Farmers Market

Each seasonal brew starts with a stroll through the Crescent City’s farmers markets, where we source locally grown herbs, fruits, and botanicals. We’re inspired by what’s ripe and fragrant—from Ponchatoula strawberries in spring to satsumas and rosemary in winter. These fresh ingredients become the building blocks of flavor, lending our kombucha its signature brightness and complexity.

The Art of Pairing

Crafting a seasonal blend is equal parts culinary instinct and creative experimentation. We test flavor pairings like hibiscus with mint, or fig with thyme, often guided by what will complement our kombucha’s naturally tart, effervescent base. Some pairings surprise us, some delight, and some end up on the “maybe next year” list—but only the most vibrant, balanced combinations make it into your glass.

Slow Fermentation, Fast Joy

We never rush the process. Our kombucha undergoes a slow, controlled fermentation using a carefully maintained SCOBY (symbiotic culture of bacteria and yeast). This gives us the crisp, tangy finish we’re known for—plus the natural probiotics your gut will thank you for. Once the base is ready, we infuse it with our seasonal ingredients and let it steep, allowing the flavors to develop fully.

Small Batches, Big Love

We brew in small batches to keep every flavor bold, fresh, and unique. You won’t find mass-produced monotony here—just handcrafted goodness with a distinctly local twist. Whether you’re sipping on our Summer Peach Basil or the Fall Spiced Persimmon, you’re tasting the season, the region, and a little bit of the La Rive spirit.

What’s Brewing Next?

We keep our seasonal lineup fresh and ever-changing, and we love hearing your ideas! Got a flavor you’d love to see brewed? Come chat with us at the market or drop us a message online. After all, our kombucha isn’t just for the community—it’s crafted with the community.

Sip the season. Savor the moment. Stay curious.– La Rive Kombucha 🍃🫧