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Meet La Rive Kombucha’s Jun with Honey

  • Writer: Laura Kuhn
    Laura Kuhn
  • Oct 2, 2024
  • 2 min read

🍯 Meet La Rive’s Jun with Honey


La Rive’s Jun with Honey is a golden-hued, effervescent delight that showcases the nuanced sweetness of raw honey atop crisp green tea—a true sensory treat with every sip.


Smooth and subtly sweet, this Jun kombucha showcases the delicate richness of fresh honey in a crisp, balanced brew. Lightly effervescent with a gentle tingle, it’s refreshingly mellow—never too tart or too sweet—with soft floral notes and a clean, golden finish.


🧪 What Is Jun?

Jun is often called the “champagne of kombucha”—a lighter, brighter cousin of traditional kombucha brewed with green tea and honey instead of black tea and cane sugar. This refinement gives Jun a smoother, fizzier profile and a crisper flavor that’s both delicate and lively.

  • Tea Base: Green tea

  • Sweetener: Raw honey

  • Fermentation: Faster and cooler (3–7 days), resulting in a lighter, less acidic drink.


👃 Tasting Notes

La Rive’s Jun with Honey delivers a soft, floral sweetness—like honeycomb in liquid form—with a gentle effervescence that tingles the palate. It’s elegantly mellow, never too tart or too sweet, and finishes clean and golden.


🌿 Pure & Simple Ingredients

La Rive remains committed to purity and quality:

  • Filtered water

  • Black, green & white teas

  • Kombucha culture

  • Raw honey


💡 Why It’s Special

  1. Champagne-like elegance – Light, bright, and effortlessly refined.

  2. Probiotic powerhouse – All the gut-loving benefits of kombucha plus green tea antioxidants and honey’s natural goodness.

  3. Effortless fermentation – Faster ferment means fewer days waiting and a fresher finish.

  4. Premium choice – Green tea and raw honey cost more—and taste it—in every sumptuous sip.


🍽 Serving & Pairing Notes

  • Enjoy chilled, straight from the bottle for its effervescence to shine.

  • Mocktail twist: Mix with a splash of sparkling water and a lemon curl for a light, bubbly refresher.

  • Food pairing: Pairs beautifully with light cheeses like chèvre or fresh fruit plates.


🥂 Final Thoughts

La Rive’s Jun with Honey offers a bubbly embrace of honeyed warmth, crisp tea clarity, and probiotic vitality—a beautiful balance in every sip. If you’re ready to elevate your kombucha experience with something bright, refined, and thoughtfully crafted, this golden gem awaits.


Sip slow, savor deeply, and let the champagne of kombuchas sweep you away.


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